No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (184g) Recipe makes 5 servings
Calories 457
Calories from Fat 250		(54%)
Amount Per Serving		%DV
	Total Fat 27.8g	42%
	Saturated Fat 5.7g	28%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 12.6g
	Trans Fat 0.1g
Cholesterol 125mg		41%
Sodium 457mg		19%
Potassium 218mg		6%
Total Carbohydrate 40.8g		13%
	Dietary Fiber 1.2g	4%
	Sugars 2.8g
Protein 10.9g		21%
detailed view... how is this calculated?

Best Waffles Ever

Recipe #393890 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Happy Hippie
Oct 9, 2009

These are very good waffles. I found this recipe on Mr.Breakfast.com while in search of recipes to use with my new waffle iron. I hit the jackpot and am placing them here on Zaar so I have all my favorites in one place. I hope you enjoy.

SERVES 5 (change servings and units)

Ingredients

1 3/4 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 egg yolks, beaten
1 3/4 cups milk
1/2 cup vegetable oil
3 egg whites, beaten stiffly

Directions

1
Spray waffle iron with nonstick cooking spray.
2
Preheat waffle iron.
3
Mix all dry ingredients.
4
Combine yolks and milk.
5
Stir yolk and milk mixture into dry ingredients.
6
Stir in oil and mix.
7
GENTLY fold in beaten egg whites, do not over mix.
8
Pour about 1/2 cup at a time into waffle iron, close lid.
9
Cook 4-5 minutes. Waffles are done when no steam is escaping from the waffle iron.
10
Remove waffle and serve with desired toppings.
11
So light and so fluffy!