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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 24 servings The following items or measurements are not included below: sea salt dry mustard ground dill |
||
| Calories 168 | ||
| Calories from Fat 165 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 103mg | 4% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 0.6g | 1% | |
Ingredients
- 1 cup plain soymilk
- 2 cups olive oil
- 1 teaspoon sea salt
- 2 tablespoons apple cider vinegar
- 4 teaspoons dry mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground dill
- 1/2 teaspoon turmeric
- 1 pinch curry
- 1 pinch cayenne
Directions
1
Blend in processor till thick.2
Refrigerate.
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- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings > For Large Groups
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