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Nutrition Facts

Serving Size 1 (168g)

Recipe makes 4 servings

The following items or measurements are not included below:

4 country-style pork ribs

Calories 34
Calories from Fat 0 (2%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 461mg 19%
Potassium 148mg 4%
Total Carbohydrate 8.3g 2%
Dietary Fiber 0.5g 2%
Sugars 5.1g
Protein 1.1g 2%

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Best Stove Top Barbecue Ribs

Recipe #376071 | 1 hour | 15 min prep | add private note
Ackman

By: Ackman
Jun 8, 2009

A good friend of mine found this in a grocery store ad in his local newspaper & sent it to me. Haven't tried it yet, but it sure sounds good!!! Putting it here for safe keeping! (I think the sauce would be good on beef or chicken, too!)

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, mix all the ingredients, EXCEPT the ribs & the onion.
  2. 2
    Place the ribs in a saucepan w/ a lid, large enough to hold the ribs.
  3. 3
    Pour the sauce over the ribs.
  4. 4
    Spread the onion rings on top.
  5. 5
    Cover & bring to a boil over medium-high heat.
  6. 6
    Turn heat down & simmer for 45 minutes or until ribs are nice & tender.

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Featured Reviews for This Recipe

From: Ransomed by Fire

On Jul 24, 2009

These ribs were pretty good. They had a really good texture, but I think the flavor was a little weird. Maybe it's because I used A-1 for the steak sauce since the recipe didn't specify. Overall, I'd say 5 stars for the texture and 2 for the flavor.

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