Best Homemade Mac-N-Cheese Ever

Ingredients

• 4 tablespoons butter
• 4 tablespoons flour
• 1 teaspoon dry mustard
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 3 cups low-fat milk
• 2-3 cups shredded cheese, to taste, your favorite varieties
• 1 1/2 cups macaroni

Directions

1. 1

   Boil macaroni according to package directions.

2. 2

   For the sauce:.

3. 3

   Melt butter in saucepan over low heat.

4. 4

   Add flour gradually while whisking and cook for 1 minute, still whisking.

5. 5

   Add a small amount of milk to start the sauce then add all the spices.

6. 6

   Whisk continuously while adding milk.

7. 7

   Turn up the heat to high and continue whisking continuously to avoid burning the sauce.

8. 8

   As sauce approaches a boil, begin to whisk in cheese one handful at a time, ensuring all cheese is melted before adding another.

9. 9

   Take off the heat and whisk vigorously.

10. 10

    Pour over cooked macaroni in 13x9 pan and stir together. Sprinkle additional cheese over the top.

11. 11

    Microwave on 70% power for 15:00 minutes or until desired doneness.