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Nutrition Facts
Serving Size 1 (116g) Recipe makes 6 servings
Calories 350
Calories from Fat 247		(70%)
Amount Per Serving		%DV
	Total Fat 27.5g	42%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 58mg		19%
Sodium 252mg		10%
Potassium 264mg		7%
Total Carbohydrate 29.5g		9%
	Dietary Fiber 3.6g	14%
	Sugars 20.6g
Protein 4.7g		9%
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Best Homemade Ice Cream

Recipe #391414 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef 1278268 fitness
Sep 22, 2009

easy to make, no eggs and love by parents and kids alike.you can change the flavour as you like by adding choc chips,mini smarties,mini astros or liquidize fruit (banana, srawberies ext) or by changing the flavour of the the pudding you choose to add.

SERVES 6 -8 (change servings and units)

Ingredients

1 cup fresh cream
3 tablespoons sugar
200 ml milk
90 g instant pudding mix (any flavour you like)
1 teaspoon vanilla, essesnce
100 g dark cooking chocolate

Directions

1
whip fresh cream and sugar together until firm.
2
mix milk pudding and vanilla together.
3
add the milk mixture to the cream and whip fo a few seconds till mix and flaffy. (take care not to over whip or the cream will spoil).
4
roughly chop cooking choc and fold in to the cream.
5
freeze over night and serve.(if your freezer set high take out a few minute before serving, to soften a little).