(Best Ever) Thai Chicken Curry

Ingredients

• thai chicken curry
• 1 onion, quartered
• 2 tablespoons grated ginger
• 1/2 tablespoon chopped chili
• 6 garlic cloves, crushed
• 2 teaspoons oil
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 4 chicken breast fillets
• 1 cup chicken stock
• 2 tablespoons tomato paste

• 1 (150 ml) can coconut cream
• 1/4 cup chopped fresh coriander

Directions

1. 1

   Process onion, ginger, chilli, garlic and oil in a food processor until smooth.

2. 2

   Cook in pan with coriander, cumin and turmeric for 2-3mins.

3. 3

   Add chicken and little more oil if needed and cook 2-3mins.

4. 4

   Add chicken stock and tomato paste and stir well to combine. Bring to boil then reduce heat and simmer covered for 20 minutes.

5. 5

   Stir in coconut cream and heat through then stir in coriander.