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Nutrition Facts
Serving Size 1 (510g) Recipe makes 4 servings
Calories 1264
Calories from Fat 794		(62%)
Amount Per Serving		%DV
	Total Fat 88.2g	135%
	Saturated Fat 39.3g	196%
	Monounsaturated Fat 26.2g
	Polyunsaturated Fat 10.8g
	Trans Fat 0.0g
Cholesterol 148mg		49%
Sodium 1765mg		73%
Potassium 1609mg		45%
Total Carbohydrate 93.2g		31%
	Dietary Fiber 7.6g	30%
	Sugars 5.0g
Protein 26.8g		53%
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Best Ever Potato Casserole

Recipe #373867 | 50 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Brown Melly
May 23, 2009

There are many similar recipes but none are as good! I got this out of a church cookbook by Karla M. and Roberta G. Besides my mother in-law they are the best cooks in the church! I have made this so many times and it always turns out so yummy! Beware you will be tempted to eat more than you need.

SERVES 4 -6 (change servings and units)

Ingredients

32 ounces cubed hash browns (not shredded)
1/4 cup butter
16 ounces sour cream (you can use a little less, if you like)
10 1/2 ounces cream of chicken soup
1 small purple onion (the purple adds nice color and taste)
2 cups grated cheddar cheese
crushed potato chips (as need to cover the top)

Directions

1
Thaw out hash browns.
2
Dice up onion nice and fine. In a large bowl, put hash browns, melted butter, and rest of ingredients (NO CHIPS) and mix well.
3
Salt and pepper to taste.
4
Pour mixture in a 9x13 inch baking dish and sprinkle chips.
5
Bake at 350°F for 40 minutes or until it is bubbling around the side of the pan.

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Featured Reviews for This Recipe

From: Starweaver

On May 30, 2009

This is our favorite "hash brown" potato casserole. I just made it for Memorial Day and it was a big hit. I've been making this for a couple of years now. I love the red onion in it. I usually make half the casserole for 4-5 people and I kept putting a little more than half a can of soup in it because I felt like I was wasting the rest of the can. When I made the full recipe this time I put close to two full cans of soup plus an extra scoop of sour cream and it turned out really creamy and amazing. It's great leftover too!

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