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Nutrition Facts

Serving Size 1 (265g)

Recipe makes 4 servings

Calories 382
Calories from Fat 131 (34%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 9.2g 46%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 505mg 21%
Potassium 828mg 23%
Total Carbohydrate 60.2g 20%
Dietary Fiber 7.2g 28%
Sugars 23.1g
Protein 3.9g 7%

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Best Ever Mashed Sweet Potatoes

Recipe #395820 | 40 min | 10 min prep | add private note
Rev.CCJ

By: Rev.CCJ
Oct 21, 2009

I came up with this recipe last night while fooling around in my kitchen. Sweet and smooth!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place potatos into pot of boiling water. Let boil for about 30 minutes or until potatos call off of fork when poked.
  2. 2
    As potots are finishing 1 combine butter, cream, sugar, cinnamon, nutmeg, vanilla and salt into saucepan. Cook on low-medium heat until ingrediencts melt well together (about 5-7 min).
  3. 3
    Pour finihsed potatos into colander.
  4. 4
    Take sauce off of heat and mash hot sweet potatos in saucepan with potato masher.
  5. 5
    Serve Immediatley.

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