Best Ever!!!!! Italian Pasta Salad

Ingredients

• 12 ounces cooked tri color rotini noodles
• 1 slice smoked deli ham, cut on no. 10 diced
• 3 slices deli hard salami, cut on no. 10 diced
• italian seasoning, any will do. I use (Red monkey Organic grinder-Zest italian, freshly ground to taste.)
• 16 ounces newman's own family recipe Italian dressing (1 bottle)
• 15-20 grape tomatoes, halved
• 2 scallions, sliced thin (green onion)
• 1 red bell pepper, diced
• 14 ounces marinated artichoke hearts, diced
• sliced black olives (2 of the small cans)
• 1 cup red onion, thinly sliced
• 1/4 cup grated mozzarella cheese
• 1 cup shredded cheddar cheese
• red wine vinegar (I use just a splash or two)
• extra virgin olive oil, if needed
• 1/2 teaspoon pepper
• 1/4 teaspoon salt (If needed)

Directions

1. 1

   Cook pasta according to directions.

2. 2

   Rinse in cold water.

3. 3

   Combine pasta, artichoke hearts, olives, onions, and the cheeses, dressing, and rest of veggies; toss and mix well.

4. 4

   Taste to adjust seasoning, vinegar, or EVOO.

5. 5

   Cover and chill pasta salad for at least 2 hours or overnight is best.