Best Ever Funeral Potatoes

Ingredients

• 4 yukon gold potatoes
• 6-8 red potatoes (you should have about 5 lbs potatoes total)
• 1 1/2 cups grated sharp cheddar cheese
• 1 cup grated monterey jack pepper cheese

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup cream (milk will do in a pinch)
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 bunch green onion, Chopped

Directions

1. 1

   Cut potatoes in half with skin on and boil until tender. Allow to sit until cool enough to handle. Grate potatoes by holding skin side- the skin will peel off as you grate and you can just throw it away.

2. 2

   In a large bowl combine potatoes with 3/4 of green onions, 3/4 C pepperjack, 1 C cheddar and salt and pepper.

3. 3

   In a small bowl mix soup, cream, and sour cream.

4. 4

   Combine soup mix with potato mix by gently folding together. Spread in a 9x13 casserole dish and top with remaining cheese and onions. Bake @ 350 degrees for 25-30 minutes or until heated through.