Best Ever Fried Rice

Ingredients

• 1 tablespoon canola oil (I use olive oil)
• 2 large eggs, lightly beaten
• 3/4 cup yellow onion, minced
• 1 cup chinese-style roast pork, chopped (I use thick bacon strips)
• 4 cups cooked long-grain rice, chilled
• 3 tablespoons low sodium soy sauce
• 2 cups iceberg lettuce, shredded (optional)
• 1/2 cup frozen green pea, thawed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup green onion, minced
• 1 teaspoon dark sesame oil

Directions

1. 1

   Heat canola oil in a large nonstick skillet over medium-high heat.

2. 2

   Add eggs; stir-fry for 1 minute or until done. Remove from pan.

3. 3

   Add yellow onion to pan; saute 2 minutes or until translucent.

4. 4

   Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.

5. 5

   Add rice and soy sauce; stir-fry 2 minutes.

6. 6

   Return eggs to pan; cook 1 minute.

7. 7

   Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.

8. 8

   Sprinkle with green onions, and drizzle with sesame oil.