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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen muffins 927g Recipe makes 4 dozen muffins) |
||
| Calories 2086 | ||
| Calories from Fat 508 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.5g | 87% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 25.0g | ||
| Polyunsaturated Fat 16.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 221mg | 73% | |
| Sodium 4648mg | 193% | |
| Potassium 2668mg | 76% | |
| Total Carbohydrate 376.3g | 125% | |
| Dietary Fiber 21.1g | 84% | |
| Sugars 191.9g | ||
| Protein 40.0g | 79% | |
Ingredients
- 2 cups 100% bran
- 2 cups water
- 1 cup margarine
- 2 cups sugar
- 4 item(s) eggs
- 1 cup molasses
- 5 cups flour
- 3 tablespoons baking soda
- 1 teaspoon table salt
- 4 cups buttermilk
- 4 cups bran flakes
- 1 cup raisins
Directions
1
Boil the water. Place 100% Bran in a bowl and add boiling water - let soak.2
In a very large bowl, mix sugar and margarine; add eggs & molasses.3
Mix in flour, baking soda, & salt.4
Add Bran flakes, 100% bran mixture and buttermilk - mix well.5
Bake @ 400 C for 15 minutes.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Preparation > Time to Make > < 60 mins
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: kaurorac
On May 29, 2009
Very good recipe but, take this as a warning, this is a HUGE recipe. It makes at least 5 dozen... That said, I used half wheat flour, half white. I also replaced the wheat bran with oat bran. I would warn that the soaked bran should have a little of the buttermilk liquid mixed in with it before adding it to the batter- it didn't really dissipate very well. Otherwise, VERY good! If you, your kids, you neighbors, your dog and your church potluck like bran muffins, then this is the recipe for you!=)
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