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Nutrition Facts

Serving Size 1 (114g)

Recipe makes 6 servings

Calories 225
Calories from Fat 122 (54%)
Amount Per Serving %DV
Total Fat 13.6g 20%
Saturated Fat 7.4g 37%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 224mg 74%
Sodium 44mg 1%
Potassium 126mg 3%
Total Carbohydrate 20.8g 6%
Dietary Fiber 0.0g 0%
Sugars 16.9g
Protein 4.8g 9%

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Best Ever Baked Custard

Recipe #394367 | 1¼ hours | 15 min prep | add private note
daisygrl64

By: daisygrl64
Oct 13, 2009

Each spoonful of custard ir rich, creamy and so comforting. Land-o-Lakes Cookbook.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    heat oven to 325*F.
  2. 2
    in medium bowl gradually whisk sugar into egg yolks.
  3. 3
    gradually whisk remaining ingredients except nutmeg into egg mixture.
  4. 4
    pour into 6 (6oz) custard cups or ramekins.
  5. 5
    place custard cups in 13x9 baking pan. fill around custard cups with 1inch of warm water.
  6. 6
    sprinkle top of custard cups with nutmeg.
  7. 7
    bake for 50 to 60 minutes or until knife inserted in center comes out clean.
  8. 8
    serve warm.

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