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Nutrition Facts
Serving Size 1 (226g) Recipe makes 6 servings
Calories 639
Calories from Fat 481		(75%)
Amount Per Serving		%DV
	Total Fat 53.5g	82%
	Saturated Fat 19.8g	99%
	Monounsaturated Fat 24.1g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 183mg		61%
Sodium 170mg		7%
Potassium 528mg		15%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 36.6g		73%
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Best Crock-Pot BBQ Ribs

Recipe #364917 | 5½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KylerEsq
Apr 6, 2009

This recipe is a combination of other crock pot rib recipes that I have found and tried. It seems that the key to making them "non greasy" is the two-step process described here. They are a hit at every gathering, and so tender they fall off the bone!

SERVES 6 (change servings and units)

Ingredients

3 lbs pork baby back ribs
dry rub seasonings (I like Famous Dave's or use Dry Rub for Barbecued Ribs)
barbecue sauce (I use Famous Dave's Sweet and Zesty)

Directions

1
Cut each rack of ribs in half to more easily fit into the crock pot. Rub both sides of the ribs with generous portions of the rib rub.
2
If you have time, refrigerate the ribs with the rub for 2-3 hours. If not, just place directly in the crock pot.
3
Cook on low, 5-7 hours, until desired consistency (try to avoid having them totally fall apart as they will be more difficult to handle in the next step.).
4
Remove ribs from the crock pot. Place on foil-covered cookie sheet. Baste both sides of ribs with sauce. Bake at 350 degrees for 30 minutes.