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Nutrition Facts
Serving Size 1 (346g) Recipe makes 4 servings
Calories 1451
Calories from Fat 716		(49%)
Amount Per Serving		%DV
	Total Fat 79.6g	122%
	Saturated Fat 28.6g	142%
	Monounsaturated Fat 32.2g
	Polyunsaturated Fat 14.8g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 812mg		33%
Potassium 560mg		16%
Total Carbohydrate 184.6g		61%
	Dietary Fiber 6.8g	27%
	Sugars 123.5g
Protein 13.9g		27%
detailed view... how is this calculated?

Best Chocolate Chip Cookie Recipe

Recipe #398316 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef 'Diva Divine
Nov 8, 2009

Was in the Baking Soda book, as one of the 500 useful frugal uses for the ever so handy baking soda. Haven't used so please post any teaks that are needed if you do try them out.

SERVES 4 -6 , 2 dozen (change servings and units)

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup shortening (margarine or butter, softened)
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)

Directions

1
Mix Flour, soda, and salt in a bowl.
2
In a larger bowl, combine shortening, sugars, and vanilla until creamy. Beat eggs.
3
Gradually add dry ingredients & mix well. Stir in chips & nuts, if using.
4
Drop by rounded teaspoonfuls onto an ungreased cookie sheet. Bake at 375 for about 8 minutes.