Best Chicken Curry (Gluten Free)

Ingredients

• 100 g butter
• 3 onions (chopped)
• 4 garlic cloves (crushed)
• 3 bay leaves
• 1 teaspoon cinnamon
• 4 cloves
• 2 kg chicken pieces
• 2 tomatoes
• 1 tablespoon salt (to taste)
• 3 tablespoons curry powder
• 1 tablespoon paprika
• 500 ml coconut milk
• 100 g yoghurt
• 2 teaspoons poppy seeds
• 2 teaspoons ginger (grated)
• 350 ml heavy cream
• 1/4 teaspoon saffron
• 3 tablespoons lemon juice

Directions

1. 1

   Fry onions and garlic in butter till golden brown.

2. 2

   add bay leaves,cinnamon,cloves and simmer for 5 minutes.

3. 3

   add chicken pieces and cook for 10 minutes.

4. 4

   in a bowl mix together the cut tomatoes,salt,curry powder,paprika,coconut milk,yoghurt,ginger,poppy seeds and then add the mix to the chicken and cook till tender (on a medium to low heat).

5. 5

   stir in the cream and saffron and heat thoroughly.

6. 6

   last of all try to add lemon juice just before serving and stir.

7. 7

   serve with rice (basmati).