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Nutrition Facts
Serving Size 1 (73g) Recipe makes 12 servings The following items or measurements are not included below: 4 chili powder
Calories 257
Calories from Fat 122		(47%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 132mg		5%
Potassium 84mg		2%
Total Carbohydrate 33.2g		11%
	Dietary Fiber 1.4g	5%
	Sugars 25.3g
Protein 3.2g		6%
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Best Brownies I've Ever Had

Recipe #385037 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cabnolen
Aug 11, 2009

A friend of mine brought these brownies to a party, it was gone in seconds! With a kick of chili, no one would notice unless told. Once you're told there's chili you'd think "oh yes....I can taste it..!" Amazing! Thanks Dan for sharing this amazing recipe!

SERVES 12 , 25 slices (change servings and units)

Ingredients

175 g butter
1 1/2 cups sugar
2 teaspoons vanilla
3 eggs
3/4 cup flour
1/2 cup cocoa powder
1 teaspoon baking powder
4 shakes chili powder
100 g nuts (optional)

Directions

1
Preheat oven to 180°C.
2
Melt butter.
3
Beat eggs with sugar.
4
Add vanilla and melted butter.
5
Mix in flour, cocoa, chilli powder and baking powder.
6
* Yes, the chilli powder makes it taste better.
7
* It has been suggested that if you over mix it will collapse, so mix in dry ingredients by hand, sifting them in (haven't tried this as there have been compliments over the failed brownie).
8
Add optional nuts.
9
Put in tin (23 x 23 cm) and bake at 180°C for 20-30 min (20 min is good - sinks a bit) until skewer inserted in centre comes out clean.
10
For some reason, the brownies always collapse - but taste wonderful. Makes ~25 slices.