Best Apple Bundt Cake!

Ingredients

• 3 cups golden delicious apples (peeled, cored, cut into dime-sized pieces)
• 1 tablespoon lemon juice
• 1 tablespoon lemon rind
• 2 cups white sugar
• 1 1/4 cups salad oil
• 2 tablespoons vanilla
• 2 large eggs
• 2 1/2 cups flour
• 1 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 teaspoons baking soda
• 1 cup nuts (optional)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Generously grease and flour a bundt pan.

3. 3

   Combine cut apple pieces with Lemon Juice and Lemon Rind. Set aside.

4. 4

   In a separate bowl combine wet ingredients: sugar, oil, vanilla and eggs and mix until sugar desolves to some degree.

5. 5

   Mix all of the dry ingredients together: flour, salt, cinnamon, nutmeg and baking soda and add to the wet ingredients.

6. 6

   Add apples and nuts last.

7. 7

   WARNING the batter will be almost as thick as cookie dough! This is normal.

8. 8

   Place batter in greased/floured bundt pan and bake for 1 1/2 hours or until toothpick comes out clean.

9. 9

   Optional:Drizzle with a glaze if you like.