Best and Simple Authentic Salsa

Ingredients

• 2 lbs , fresh tomato's
• 2 garlic cloves
• 1 large onion
• 1 habanero pepper (optional)
• 2 jalapenos, chili's
• 1 large onion, chopped
• 1/8-1/4 cup of chopped fresh cilantro
• 1-2 tablespoon tomato paste, for deep color (optional)
• 1 tablespoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Put the tomatos all but 1/2 to 1cup, garlic, half the onion, chili's, tomato paste, salt, and pepper in a blender or food processor.

2. 2

   Blend until everything is incorporated well.

3. 3

   In a separate container add all the rest of the ingredients.

4. 4

   Be sure to dice the rest of the tomato's, cilantro and onion before adding.

5. 5

   Best if left to sit in the refridgerator for up to 24 hours.

6. 6

   Right before serving or eating season to taste. It may need some additional salt.