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Nutrition Facts
Serving Size 1 cup (approx) 239g Recipe makes 1 cup (approx)) The following items or measurements are not included below: berries
Calories 272
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 20mg		0%
Total Carbohydrate 68.0g		22%
	Dietary Fiber 0.0g	0%
	Sugars 67.3g
Protein 0.0g		0%
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Berry Syrup

Recipe #376832 | 15 min | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ChefJulieS
Jun 11, 2009

This syrup is super easy and tastes great over pancakes, french toast, or ice cream. I like to use strawberries, raspberries, and blueberries.

1 cup (approx) (change servings and units)

Ingredients

2/3 cup water
1/3 cup sugar
1 cup berries (washed and sliced)
1 teaspoon vanilla
2 teaspoons lemon juice

Directions

1
In a small saucepan combine water and sugar. Bring to a boil over medium heat. Stir in berries. Cook until the berries have mostly broken down, approximately 10-15 minutes. Remove from heat. Stir in vanilla and lemon juice. Enjoy.

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Featured Reviews for This Recipe

From: Sydney Mike

On Sep 11, 2009

This recipe was whipped together in no time at all! I used a mix of frozen berries this time & will definitely look forward to making it again, but with all fresh berries! Still, THIS SYRUP DOES TASTE GREAT & it's well worth keeping the recipe around! Thanks for sharing it! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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