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Nutrition Facts
Serving Size 1 (109g) Recipe makes 12 servings The following items or measurements are not included below: berries
Calories 180
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 189mg		7%
Potassium 60mg		1%
Total Carbohydrate 43.0g		14%
	Dietary Fiber 0.2g	0%
	Sugars 35.6g
Protein 2.8g		5%
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Berry Summer Pudding from Woman's World 6/22/09

Recipe #382619 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: PMHawk
Jul 24, 2009

Very easy summer treat! For an extra treat, stir 2 Tbsp orange-flavored liqueur, such as Grand Marnier, into the pureed berry mixture.

1
Coat 2-1/2 quart (7 1/2"x3") souffle dish with cooking spray; line with plastic wrap leaving 6" overhang.
2
Cut the angel food cake into 16 pieces; reserve. Stir 2 pkgs jello into 1 1/2 cups boiling water until dissolved; stir in 1 1/2 cups white grape juice.
3
Toss 8 cups assorted berries with jello (cut the strawberries into quarters).
4
In a blender, puree 1/4 of berry mixture; stir back into jello mixture.
5
With slotted spoon transfer 1/2 the berry mixture to dish.
6
Top with 1/2 the cake slices in even layer; press down.
7
Repeat with remaining berry mixture and cake. Pour any remaining liquid over pudding; fold over plastic wrap. Place 7" plate over pudding; top with heavy can.
8
Refrigerate at least 6 hours or overnight.
9
Open plastic wrap and invert pudding onto plate; remove plastic wrap.
10
If desired, garnish with whipped topping, berries and mint.