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Nutrition Facts
Serving Size 1 (337g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup triple sec
Calories 212
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 261mg		7%
Total Carbohydrate 16.6g		5%
	Dietary Fiber 2.8g	11%
	Sugars 10.7g
Protein 0.8g		1%
detailed view... how is this calculated?

Berry Sangria

Recipe #377048 | 1¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Brooke the Cook in WI
Jun 14, 2009

Blackberries, lime and cranberry juice - throw in a little triple sec and brandy and you've got yourself a tart sangria. If you like your drinks sweeter, add a bit of sugar or splenda before mulling in the fridge.

SERVES 6 -8 (change servings and units)

Ingredients

1 (750 ml) bottle red wine (I used grape and apple table wine)
2 (10 ounce) bottles light cranberry juice, by ocean spray (aka Diet Cranberry Juice)
1/2 cup triple sec
1/2 cup brandy
2 cups frozen blackberries
1-2 limes, sliced
ice

Directions

1
Combine all ingredients in pitcher and refrigerate until ready to serve.
2
Serve over ice - scooping out lime slices and blackberries with a wooden spoon to each person.