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Nutrition Facts
Serving Size 1 (78g) Recipe makes 12 servings
Calories 344
Calories from Fat 149		(43%)
Amount Per Serving		%DV
	Total Fat 16.7g	25%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 3.9g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 91mg		3%
Potassium 131mg		3%
Total Carbohydrate 46.6g		15%
	Dietary Fiber 2.0g	8%
	Sugars 27.5g
Protein 3.9g		7%
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Berry Linzer Crumb Bars

Recipe #370742 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: sapowell
May 8, 2009

This tasty treat resulted from another recipe that I thought needed a little something extra! It's my favorite now. You can make it for any occasion or season by chaning the type of fruit preserve

SERVES 12 -15 , 12 -15 bars (change servings and units)

Ingredients

1 cup flour
1 cup confectioners' sugar
1 cup ground walnuts (food processor works great for this)
1/2 cup butter, softened
1/2 teaspoon cinnamon
1/3 cup red raspberry preserves (or your favorite variety)
1/3 cup seedless blackberry preserves (or your favorite variety)
3/4 cup oats
1/2 cup light brown sugar
1/4 cup butter, melted

Directions

1
Preheat oven to 375°F
2
Mix together flour, sugar, walnuts, cinnamon, and softened butter in a bowl until crumbly.
3
With a spoon press 3/4 of mixture into an ungreased 9x9-inch baking pan.
4
Spread preserves over crust.
5
Add oats, brown sugar and melted butter to remaining crumb mixture.
6
Sprinkle crumb mixture over the top of preserves.
7
Bake for 20-25 minutes or until light golden brown.
8
Cool completely before cutting into bars.