Berry Cobbler

Ingredients

Cobbler Base

• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1 large egg
• 1/4 cup butter, melted
• 1/4 cup applesauce, unsweetened (can use sweetened)
• 1/2 cup low-fat yogurt, any flavor
• 2 cups berries (three types,fresh or frozen, add more if preferred)
• 3/4 teaspoon vanilla

Topping

• 1 cup brown sugar, packed
• 6 tablespoons flour
• 6 tablespoons butter, softened
• 1/2 cup sunflower seed (may use chopped walnuts or pecans instead)
• 2 teaspoons cinnamon

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix together dry ingredients for cobbler base in a medium bowl.

3. 3

   In a seperate bowl, mix together egg, butter, appplesauce, yogurt, and vanilla.

4. 4

   Slowly add the wet ingredients to the dry.

5. 5

   Pour half the batter into a greased 9x9 pan; top with berries and add remaining batter on top of berries.

6. 6

   Mix together topping ingredients making sure to "cut in" butter.

7. 7

   Spread generously across the top making sure not to press down into batter.

8. 8

   Bake for 40 - 45 minutes or until topping is browned.

9. 9

   Allow to cool and cut into 16 slices; Serve warm!