Berry Bran Muffins

Ingredients

• 1 cup cereal milk
• 1/2 cup vegetable oil
• 2 teaspoons citrus zest
• 1 1/2 teaspoons vanilla
• 2 eggs
• 1 cup whole wheat flour
• 1 cup flour
• 3/4 cup sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/3 cup blueberry jam
• 1 cup fresh raspberry
• vanilla sugar (Vanillin)

Directions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Mix milk, vegetable oil, zest and vanilla in a medium sized bowl.

3. 3

   Beat in eggs

4. 4

   In big mixing bowl, mix the flours, sugar, salt and baking powder together.

5. 5

   Stir small bowl contents into big bowl in two to three steps.

6. 6

   Stir in the jelly until evenly distributed.

7. 7

   Fold in the fruit.

8. 8

   Grease muffin cups well- or use paper liners.

9. 9

   Pour dough into cups and sprinkle each top with vanilla sugar

10. 10

    Bake for about 25 minutes, until muffins are lightly browned.