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Nutrition Facts
Serving Size 1 Pie 915g Recipe makes 1 Pie) The following items or measurements are not included below: berries
Calories 2824
Calories from Fat 1299		(46%)
Amount Per Serving		%DV
	Total Fat 144.4g	222%
	Saturated Fat 84.3g	421%
	Monounsaturated Fat 36.3g
	Polyunsaturated Fat 16.4g
	Trans Fat 0.0g
Cholesterol 134mg		44%
Sodium 1382mg		57%
Potassium 1765mg		50%
Total Carbohydrate 350.8g		116%
	Dietary Fiber 6.3g	25%
	Sugars 271.4g
Protein 44.4g		88%
how is this calculated?

Berry Berry Cool Pie

Recipe #379632 | 15 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: CookinginCT84
Jun 29, 2009

I did not create this one, I wish I could take the credit for it though! I found this recipe on a coupon for Eagle Brand Sweetened Condensed Milk. It's quick to make and so yummy! And obviously any Sweetened Condensed Milk works! It's tart from the lemon juice and sweet from the berries. I really enjoyed making this, it's a set it and forget it kind of dessert you can make at least a day before it's needed!

1 Pie (change servings and units)

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 1/2-2 cups fresh berries (blueberries, raspberries, blackberries, etc.)
1 (8 ounce) container Cool Whip, thawed
1 (6 ounce) keebler ready crust pie crusts

Directions

1
In large bowl mix together sweetened condensed milk and lemon juice until well combined.
2
Mix in berries.
3
Fold in whipped topping.
4
Spoon into pie crust.
5
Freeze for 5 hours or until set.
6
Let Stand 30 minutes before serving.
7
Garnish as desired and freeze leftovers.

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Featured Reviews for This Recipe

From: Chef #1339887

On Jul 30, 2009

This pie is so yummy. My family loves it and it's so easy to make.

0 people found this review helpful

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From: Chef #636700

On Jul 3, 2009

Awesome, quick, Cool and Refreshing Summer Treat!!!

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From: Realtor by day, Chef by night

On Sep 29, 2009

Scrumptious!!! We loved this creamy, sweet-tart pie! It was a little like the best homemade berry ice cream in a pie. I used a combination of blackberries, raspberries and strawberries with a shortbread cookie crust. I topped it with more cool whip and served it with strawberry syrup drizzled over it. Thank you so much for posting this great recipe! My little girl LOVED it. Made for PAC fall 2009.

1 person found this review helpful

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From: Starrynews

On Aug 20, 2009

Yummy! I clipped this one out of the coupons too. I had extra filling, so I served it with graham crackers on the side for dipping. I also tried it again with half lime juice and half lemon juice, and we really loved the added depth from the lime juice. Thanks for posting!

1 person found this review helpful

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