Benito Kebab

Ingredients

• 2 lbs pork loin
• 1 onion
• 3 cups water
• 1/2 cup oil
• 1/2 cup red wine
• 2 bay leaves
• black pepper
• crushed red hot peppers
• salt

Directions

1. 1

   1. Cut meat in cubes 1/2 to 1".

2. 2

   2. Put in a pot along with the water, oil, bay leaf, red and black peper.

3. 3

   3. Cook till water is gone (check for tenderness if not soft add more water).

4. 4

   4. When water is gone, stir for 5 min and add wine.

5. 5

   5. When the wine is evaporated, add onions and stirr till golden.

6. 6

   6. Serve hot with greens!

7. 7

   7. Merlot at 18 deg C!