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Nutrition Facts

Serving Size 1 (56g)

Recipe makes 10 servings

Calories 90
Calories from Fat 75 (84%)
Amount Per Serving %DV
Total Fat 8.4g 12%
Saturated Fat 5.1g 25%
Monounsaturated Fat 2.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 136mg 5%
Potassium 74mg 2%
Total Carbohydrate 2.3g 0%
Dietary Fiber 0.2g 0%
Sugars 0.7g
Protein 1.9g 3%

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Benedictine

Recipe #391937 | 5 min | 5 min prep | add private note

By: GingerlyJ
Sep 28, 2009

This cucumber spread originated in Louisville, Ky where I currently live It is largely popular for weddings as finger sandwiches or a dip

SERVES 10 -12 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Pare, grate, and drain cucumber. Combine with remaining ingredients in food processor.
  2. 2
    Serve chilled.
  3. 3
    I like to serve it on Carrs water crackers.

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