Bell Pepper Salsa

Ingredients

• 3 bell peppers, chopped and divided (can use red, orange and or yellow)
• 1/3 onion, chopped and divided
• 1 habanero pepper, stem removed
• 3 roma tomatoes (I used canned)
• 3 garlic cloves
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 fluid ounce tequila (optional)
• 1 pinch dried basil
• 1 pinch sea salt (or to taste)
• 1 dash fresh ground black pepper

Directions

1. 1

   Set aside half the chopped onion and two thirds to three quarters of the chopped bell peppers.

2. 2

   Put remaining onion and pepper into your blender or food processor. Add all other ingredients and blend until smooth.

3. 3

   Mix your reserved onion and pepper into the puree.

4. 4

   Salsa!