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Nutrition Facts
Serving Size 1 pockets 66g Recipe makes 30 pockets)
Calories 74
Calories from Fat 41		(55%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.3g
Cholesterol 20mg		6%
Sodium 180mg		7%
Potassium 172mg		4%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.8g	3%
	Sugars 1.3g
Protein 6.1g		12%
how is this calculated?

Beirox

Recipe #393145 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: racegurl77
Oct 5, 2009

I loved these growing up. My grandparents lived in a small town in northern Texas where they had a German festival the first weekend of July. She always made these, and every time she came to visit we would make them with her. Your family will love these meat filled pastries

30 pockets (change servings and units)

Ingredients

2 lbs ground beef
1 large onion, chopped
1 medium head cabbage, chopped
2 teaspoons salt
2 teaspoons pepper
frozen dinner rolls, thawed and flattened (the round balls of dough in the freezer section)

Directions

1
Cook meat, onion and seasonings in large heavy skillet until meat is just done. About 20 minute
2
add cabbage and cook until cabbage turns color. About 20 minute
3
Pour off any excess grease and let cool.
4
Roll dough about ½ inches thick and cut to 5 or 6 in squares.
5
Place a portion of meat mixture on each square; fold up corners to center and seal all edges.
6
Take opposite corners and pinch together.
7
Place upside down in greased baking dish.
8
Let rise about 20 minute
9
bake at 350 for about 30 minute or until brown.