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Nutrition Facts
Serving Size 1 (146g) Recipe makes 4 servings
Calories 112
Calories from Fat 56		(49%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 254mg		10%
Potassium 393mg		11%
Total Carbohydrate 12.8g		4%
	Dietary Fiber 2.3g	9%
	Sugars 9.3g
Protein 2.8g		5%
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Beets in Sour Cream

Recipe #398304 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 7, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 4 , 1 recipe (change servings and units)

Ingredients

1 lb beet
1/2 cup sour cream
1/2-1 tablespoon prepared horseradish
1 teaspoon onion, grated
1/4 teaspoon salt
chives or parsley, chopped

Directions

1
Cook beets in water to cover until tender. Drain, slip off skins and slice or cube. In the top of a double boiler, mix beets, sour cream, horseradish, onion and salt. Heat, stirring occasionally, to serving temperature. Serve garnished with the chives or parsley.