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Nutrition Facts

Serving Size 1 (52g)

Recipe makes 8 servings

Calories 53
Calories from Fat 31 (57%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 324mg 13%
Potassium 144mg 4%
Total Carbohydrate 5.5g 1%
Dietary Fiber 1.0g 3%
Sugars 4.4g
Protein 0.8g 1%

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Beet Salad

Recipe #371405 | 10 min | 10 min prep | add private note
Ice Cool Kitty

By: Ice Cool Kitty
May 11, 2009

In this recipe the beets are grated, then dressed. It calls for cooked beets, so they could be roasted or boiled, your choice. You could also use canned beets, but you would have to cut them up really thin in julienne style.

SERVES 8 (change servings and units)

Ingredients

  • 2 cups cooked beets, grated
  • 4 tablespoons fresh horseradish, grated (can use prepared horseradish)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 teaspoons vinegar
  • 2 tablespoons salad oil or olive oil

Directions

  1. 1
    Mix all the ingredients together and chill for 2 hours before serving.

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