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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (563g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 salt 1/2 pepper 1 chili powder |
||
| Calories 561 | ||
| Calories from Fat 181 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.6g | ||
| Cholesterol 179mg | 59% | |
| Sodium 325mg | 13% | |
| Potassium 1349mg | 38% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 10.5g | 42% | |
| Sugars 6.4g | ||
| Protein 50.3g | 100% | |
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