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Nutrition Facts
Serving Size 1 (316g) Recipe makes 4 servings
Calories 333
Calories from Fat 133		(39%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 204mg		8%
Potassium 354mg		10%
Total Carbohydrate 36.3g		12%
	Dietary Fiber 3.3g	13%
	Sugars 3.8g
Protein 7.3g		14%
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Beer Soaked Grilled Corn on the Cob

Recipe #374362 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mjhort
May 26, 2009

This is an awesome recipe that I adapted from two others I had seen on this site. My family was blown away by the great and different flavor of this dish! Very easy to make to fit any size crowd you have.

SERVES 4 (change servings and units)

Ingredients

4 ears corn
2 (12 ounce) cans beer
1/4 cup butter
1/2 teaspoon garlic
1/4 cup parmesan cheese

Directions

1
Shuck corn, removing husks& silks, and wash.
2
Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.
3
Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.
4
While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.
5
Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.