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Nutrition Facts
Serving Size 1 (224g) Recipe makes 8 servings
Calories 289
Calories from Fat 166		(57%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 131mg		5%
Potassium 265mg		7%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 0.6g	2%
	Sugars 1.6g
Protein 20.1g		40%
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Beer Chicken

Recipe #361673 | 1 hour | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Demotherway
Mar 19, 2009

Very tasty easy way to prepare chicken.

SERVES 8 (change servings and units)

Ingredients

3 lbs chicken
2 tablespoons butter
4 small onions
2 tablespoons flour
12 fluid ounces beer
3 tablespoons chicken bouillon
1 cup boiling water
1 tablespoon fresh parsley
1 tablespoon fresh chives

Directions

1
Clean the chicken and cut it in 8 pieces.
2
Fry them on butter and add the onion until gold.
3
add the flour and the chicken bouillon together with water.
4
When everything is boiling add the beer and the greens.
5
Cover it and let it simmer for 45 minutes or until the chicken is tender.
6
Serve.

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Featured Reviews for This Recipe

From: Tanner's Mom in Virginia

On Apr 3, 2009

We loved this. I followed the recipe exactly except I did not have chives so I used Italian seasoning. The aroma in the house was to die for while it was simmering (still is), and the chicken is moist, flavorful and just downright yummy! Made for PAC Spring 09.

2 people found this review helpful

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From: Pepper #2

On Apr 13, 2009

Wow, this is good! Instead of butter, I used olive oil to brown the outsides. The flavor is awesome and it was pretty easy to make. This absolutely will go in the tried & true for me.

1 person found this review helpful

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