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Nutrition Facts
Serving Size 1 (454g) Recipe makes 4 servings The following items or measurements are not included below: 1 celery soup 1 leek soup mix 1/2 French onion soup mix
Calories 476
Calories from Fat 338		(71%)
Amount Per Serving		%DV
	Total Fat 37.6g	57%
	Saturated Fat 23.9g	119%
	Monounsaturated Fat 10.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 119mg		39%
Sodium 711mg		29%
Potassium 123mg		3%
Total Carbohydrate 3.0g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.6g
Protein 28.4g		56%
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Beer Cheese Soup

Recipe #373593 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chels1411
May 21, 2009

This is a family favorite picked up by my mom years ago. It was in a handout from an Ohio Swiss Colony handout. Enjoy! We love this recipe. (Because they wouldn't let me use "envelope" as a measurement, I omitted it but the soup mixes are all envelopes of dry soup mix.)

SERVES 4 -6 (change servings and units)

Ingredients

1 celery soup
1 leek soup mix
1/2 French onion soup mix
5 cups water
1 lb sharp cheddar cheese (cut into cubes)
6 ounces beer, at room temperature

Directions

1
Combine all soups mixes and water and simmer on medium until thick. Slowly add cheese, stir until smooth and add beer. Serve. Leftovers can be frozen and thawed in fridge.