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Nutrition Facts
Serving Size 1 (136g) Recipe makes 6 servings The following items or measurements are not included below: marmite
Calories 362
Calories from Fat 145		(40%)
Amount Per Serving		%DV
	Total Fat 16.2g	24%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 171mg		7%
Potassium 205mg		5%
Total Carbohydrate 39.5g		13%
	Dietary Fiber 2.4g	9%
	Sugars 3.5g
Protein 12.9g		25%
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Beer, Cheese 'n Onion Bread

Recipe #383676 | 50 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ginsugirl
Aug 2, 2009

I like to make my bread dough a day ahead; the fridge slows but doesn't stop the yeast. This may look like a lot of work, but other than the first few steps, it's no more difficult than grabbing a drink from the fridge. Marmite isn't as scary as people think once it's cooked into other things, but if you hate it that much, leave it out and add a little extra salt instead. I've even made a version with prepared horseradish. I like brown ale or Guinness for this, but any old beer or even water will do.

SERVES 6 , 6 mini-loaves (change servings and units)

Ingredients

1 large onion, finely chopped
3 tablespoons olive oil or butter
2/3 cup warm beer or water (should be heated to about 130F)
2 tablespoons yeast (not the instant type)
1 tablespoon sugar
2 tablespoons marmite
2 cups flour, plus extra as needed
1 cup old cheddar cheese, grated, at room temperature
oil or melted butter, for brushing tops of loaves
1/4 cup grated cheddar cheese, preferably orange
1/4 cup thinly sliced green onion (green part only)
sea salt, for sprinkling tops

Directions

1
Saute onions over medium-low heat in the oil or butter until soft but not brown. Set aside and cool.
2
In a large bowl, whisk liquid, marmite and sugar until dissolved. Whisk in yeast and a handful of the flour. Leave in a draft-free spot for 10-15 minutes.
3
When the mixture is foamy, add the rest of the flour, cheddar, and onion mixture, until combined.
4
Knead on a floured surface, about 10 minutes.
5
Place in a greased bowl, cover with plastic, and refrigerate overnight.
6
Day two: Take out of the fridge, allow to sit for 60 minutes.
7
Pre-heat oven to 350°F.
8
Punch the dough down, and dived into six parts.
9
Roll each portion into a roughly oval shape.
10
Place on a large baking tray, bush with oil and sprinkle with green onions, cheese and salt. allow to sit for another 30 minutes.
11
Bake for 20-25 minutes, then move to a cooling rack.
12
Swat husband's hand with a wooden spoon when he tries to sneak one before dinner.