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Nutrition Facts
Serving Size 1 (241g) Recipe makes 4 servings
Calories 290
Calories from Fat 124		(42%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13mg		0%
Potassium 900mg		25%
Total Carbohydrate 37.7g		12%
	Dietary Fiber 4.7g	18%
	Sugars 1.7g
Protein 4.4g		8%
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Beer Cheese Fried Potatoes

Recipe #393656 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: msjill111
Oct 8, 2009

When my cousin, Claudia, visits from Arizona I HAVE to make these for her. The addition of beer in them makes them extra creamy and soft on the inside.I know it's not a lot of beer and I've been known to drink the rest of the bottle just so it doesn't go to waste-makes for a nice nap after breakfast LOL. I love these potatoes and always cook two eggs, over medium, and put right on top of the potatoes and mix it all together. YUM!! I aslo add cream cheese to my baked potatoes as well and it's just as good. Hope you enjoy these as much as we do.

SERVES 4 (change servings and units)

Ingredients

4-5 russet potatoes, peeled and cubed
1/4 cup vegetable oil or shortening
salt, to taste
pepper, to taste
1/4 cup beer
whipped cream, cheese-philadelphia brand is the best bar cream cheese works just as well

Directions

1
In 12 inch skillet on medium high heat, add oil and potatoes.
2
Season with salt and pepper.
3
Cook, flipping occasionaly until lightly brown.
4
Reduce heat to medium low and continue cooking untill potatoes are tender.
5
Add in beer and cover for about 3 minutes to allow alcohol to cook off.
6
Put dots of cream cheese across top of potatoes and cover again.
7
When cream cheese begins to melt, remove from heat but leave covered for another minute or so.