Beefy Ramen Soup

Ingredients

• 1 lb ground beef

• 1 (46 ounce) can v8 juice
• onion soup mix, 1 envelope

• 1 (3 ounce) package beef ramen noodles

• 1 (16 ounce) package frozen mixed vegetables

Directions

1. 1

   In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.

2. 2

   Bring to a boil. Reduce heat;simmer, uncovered, for 6 minutes or until vegetables are tender. Return to a boil;stir in noodles. Cook for 3 minutes or until noodles are tender.