Beefy Hash Brown Casserole

Ingredients

• 2 lbs ground beef
• 1 medium onion, diced
• 1 tablespoon garlic, minced
• 32 ounces frozen mixed vegetables (or 2 cans drained veggies of your choice)

• 2 (10 3/4 ounce) cans cream of chicken soup (or any condensed soup you like)
• 3 cups cheese, shredded
• 2 lbs frozen hash browns

Directions

1. 1

   I doubled and altered this recipe so I could use frozen veggies and so I could make multiple smaller pans so I can freeze them and use them as two-person dinners on work nights. Alter as you please, nothing in this recipe is a "VITAL" ingredient or measurement. Just the general idea for you to get started with.

2. 2

   Brown beef with onion and garlic (add seasoning salt if you like). Drain.

3. 3

   In a large bowl mix beef mix with veggies, soup and 2 C cheese.

4. 4

   In 2- 9x13 or 4- bread loaf pans, layer beef/veggie mix and hashbrowns. (make sure the veggie mix is the top layer or the hashbrowns dry out, ick!).

5. 5

   Sprinkle remaining cup of cheese over the tops.

6. 6

   Bake at 350 for 45 minutes.