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Nutrition Facts
Serving Size 1 (358g) Recipe makes 6 servings
Calories 265
Calories from Fat 107		(40%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 553mg		23%
Potassium 735mg		21%
Total Carbohydrate 23.2g		7%
	Dietary Fiber 4.5g	17%
	Sugars 10.1g
Protein 17.8g		35%
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Beefy Cabbage and Rice

Recipe #379653 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Shirley King
Jun 30, 2009

I tried this recipe out of one of my many cookbooks that I collect. Its a comfort food that I like and I hope you will too, serve with salad and bread of your choice!

SERVES 6 -8 (change servings and units)

Ingredients

1 head cabbage, coarsely chopped
1 lb ground beef
1/2 cup onion, chopped
1/2 cup instant rice, uncooked
1/2 teaspoon salt
1/2 teaspoon pepper
1 (10 3/4 ounce) can tomato soup
1 1/2 cups water

Directions

1
Arrange cabbage in a lightly greased 13"x9" baking pan; set aside. Brown ground beef and onion in skillet over medium heat until beef is cooked; drain. Stir in rice, salt and pepper; pour over cabbage. Combine tomato soup and water in small saucepan and bring to a boil; pour this over the cabbage/meat. Cover tightly with aluminum foil and bake at 350 degrees for 1and 1/2 hours.