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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 4 servings The following items or measurements are not included below: beef |
||
| Calories 414 | ||
| Calories from Fat 166 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 132mg | 44% | |
| Sodium 1263mg | 52% | |
| Potassium 1016mg | 29% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.9g | ||
| Protein 52.2g | 104% | |
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