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Nutrition Facts

Serving Size 1 (89g)

Recipe makes 4 servings

The following items or measurements are not included below:

beef

Calories 414
Calories from Fat 166 (40%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 4.3g 21%
Monounsaturated Fat 10.9g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 132mg 44%
Sodium 1263mg 52%
Potassium 1016mg 29%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.2g 4%
Sugars 2.9g
Protein 52.2g 104%

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Beef With Veggies

Recipe #398314 | 48 min | 10 min prep | add private note

By: Chef #1439428
Nov 8, 2009

This is a very easy recipe, it's delicious. This is a 35 to 40 minutes meal, I made this a lot of time and I can never have enough of it.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Heat the olive in the skillet.
  2. 2
    Add the onions for 3 minutes.
  3. 3
    Add the beef and the soy sauce.
  4. 4
    Let is simmer for 30 minutes.
  5. 5
    Add all the ingredients.
  6. 6
    And simmer it for another 5 minutes.

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