Beef With Port Wine Sauce

Ingredients

• 1 lb beef, strips
• 2 tablespoons extra virgin olive oil
• onion
• green pepper
• red peppers
• mushroom
• 1 tablespoon crushed garlic
• 1 teaspoon celery seed
• 1/2 teaspoon fresh coarse ground black pepper
• 3 teaspoons soy sauce
• 1/4 cup sake (or white wine)
• 1/4 cup garlic sauce (the garlic spare rib sauce by VH)
• 1/4 cup port wine (or red)
• other thickener (Veloutine works the best)
• water

Directions

1. 1

   In a heavy fry pay add oil, garlic, onions, beef . Cook on low heat until beef is just starting to brown.

2. 2

   Add saki and soy sauce, pepper, celery seed.

3. 3

   Cover and cook over medium heat until beef is fully cooked.

4. 4

   Add garlic sauce,peppers, muchrooms Cook another 5 on med-high.

5. 5

   Add port wine and allow to boil approx 10 minnutes.

6. 6

   Remove beef, and veggies and return to boil.

7. 7

   Add enough Veloutine to thicken (you may want to add a bit of water to get enought sauce)

8. 8

   Let boil a few minutes until thickened.

9. 9

   serve over brown rice or even potatoes.

10. 10

    Enjoy!