Beef Tenderloin With Sauteed Mushrooms

Ingredients

• 3 lbs whole beef tenderloin, trimmed and tied
• 3 slices bacon, diced
• 1/4 cup butter
• 2 cups mushrooms, diced
• 1/2 cup fresh parsley, minced
• 1/4 cup scallion, minced
• 2 tablespoons brandy

Directions

1. 1

   Preheat oven to 450°. Place tenderloin on a rack in a shallow baking dish. Roast for 30-40 minutes or until desired doneness.

2. 2

   Meanwhile, cook bacon until crisp and reserve. Melt butter and sauté mushrooms, parsley, and scallions until lightly browned. Add brandy and heat through. Stir in bacon.

3. 3

   After tenderloin has rested for 10 minutes, cut on an angle into 1-inch thick slices. Serve, spooning warm mushroom sauce over each slice.