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Nutrition Facts
Serving Size 1 (364g) Recipe makes 4 servings
Calories 588
Calories from Fat 312		(53%)
Amount Per Serving		%DV
	Total Fat 34.8g	53%
	Saturated Fat 16.7g	83%
	Monounsaturated Fat 12.4g
	Polyunsaturated Fat 2.3g
	Trans Fat 1.1g
Cholesterol 127mg		42%
Sodium 411mg		17%
Potassium 963mg		27%
Total Carbohydrate 32.9g		10%
	Dietary Fiber 2.7g	10%
	Sugars 2.6g
Protein 35.4g		70%
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Beef Stuffed Potatoes

Recipe #395852 | 35 min | 35 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: gailanng
Oct 21, 2009

Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
4 baking potatoes
1 1/2 cups grated cheddar cheese
1/2 cup milk
2 tablespoons mayonnaise
1 small onion, diced
1 dash garlic salt or garlic powder
salt & pepper
butter, cheddar cheese and sour cream

Directions

1
Bake potatoes; cool then slice in half.
2
Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
3
Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.