Beef-Stuffed Crescents

Ingredients

• 1 lb ground beef

• 1 (4 ounce) can chopped green chilies

• 1 (8 ounce) package cream cheese, cubed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 3 tubes refrigerated crescent dinner rolls (8 ounces each)

Directions

1. 1

   In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain.

2. 2

   Add the cream cheese, cumin and chili powder. Cool slightly.

3. 3

   Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.

4. 4

   Place point side down 2 inches apart on ungreased baking sheets.

5. 5

   Bake at 375° for 11-14 minutes or until golden brown.

6. 6

   Serve warm, or at room temperature. Yield: 2 dozen.