Beef Stock With Port and Veggies

Ingredients

• 1 red onion, finely chopped
• 1 carrot, finely diced
• 1 celery root, finely diced
• 2 tablespoons olive oil
• 4 cups beef consomme
• 1 cup port wine
• 1 bay leaf
• 1/2 teaspoon dried tarragon
• salt and pepper

Directions

1. 1

   In a saucepan, brown the veggies in oil 5 minutes. Add remaining ingredients.

2. 2

   Cover and let simmer about 20 minutes.

3. 3

   Adjust seasoning.