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Nutrition Facts

Serving Size 1 (901g)

Recipe makes 4 servings

Calories 542
Calories from Fat 205 (37%)
Amount Per Serving %DV
Total Fat 22.8g 35%
Saturated Fat 9.0g 45%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 1209mg 50%
Potassium 2302mg 65%
Total Carbohydrate 60.0g 19%
Dietary Fiber 12.7g 50%
Sugars 24.1g
Protein 28.7g 57%

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Beef Stew With Spicy V-8

Recipe #376466 | 55 min | 10 min prep | add private note

By: Mom2Danny
Jun 9, 2009

My dear friend Liz passed this recipe on to me years ago... it is flexible as far as veggies you want to add. Pretty basic stuff. But the V-8 adds a nice kick and this remains a favorite recipe.

SERVES 4 -6 (change servings and units)

Ingredients

  • 1 lb stew meat

  • 1 (32 ounce) bottle v-8 spicy vegetable juice

  • 1 (28 ounce) can diced tomatoes

  • 1 (16 ounce) can green beans, drained
  • 2-3 red potatoes, cut up into large chunks

  • 1 (16 ounce) bag baby carrots
  • 1 onion, diced
  • salt and pepper

Directions

  1. 1
    Brown meat in small amount of oil.
  2. 2
    Add canned tomatoes and let cook for about 10 minutes.
  3. 3
    Add vegetables and enough V-8 juice to cover.
  4. 4
    Let simmer until cooked through.
  5. 5
    You can season as desired with salt/pepper.

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Featured Reviews for This Recipe

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From: mightyro_cooking4u

On Jun 11, 2009

This stew beef recipe is great. It different from the way I have been doing it. This is much better, the V-8 juice gives it a another dimension. Will make again. I omitted the carrots,personal preference.

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