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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (78g) Recipe makes 2 servings The following items or measurements are not included below: 2 steaks |
||
| Calories 79 | ||
| Calories from Fat 24 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 69mg | 2% | |
| Potassium 283mg | 8% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 9.0g | ||
| Protein 4.5g | 8% | |
Ingredients
- 2 steaks, chopped in strips
- 3 ounces spinach
- 1 tablespoon honey (I personally prefer rosemary honey)
- 1 egg, beaten
- 1/2 teaspoon black pepper, ground
Directions
1
Mix the strips of beef, the spinach, the egg and the honey.2
Put into the oven until it's done.3
Sprinkle black pepper on top.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Steaks
- Cuisine > North American > United States > Southwestern
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
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