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Nutrition Facts
Serving Size 1 (677g) Recipe makes 6 servings
Calories 1388
Calories from Fat 994		(71%)
Amount Per Serving		%DV
	Total Fat 110.5g	170%
	Saturated Fat 47.8g	238%
	Monounsaturated Fat 50.0g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 229mg		76%
Sodium 524mg		21%
Potassium 1785mg		51%
Total Carbohydrate 44.6g		14%
	Dietary Fiber 7.0g	27%
	Sugars 8.4g
Protein 48.9g		97%
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Beef Short Rib Stew

Recipe #394667 | 5½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: French's Kitchen
Oct 14, 2009

Sure you've had ribs before, but with FRENCH'S® Spicy Brown Mustard at the foundation of this Deviled Beef Short Rib Stew, you will never look at stew the same way again.

SERVES 6 , 6 portions (change servings and units)

Ingredients

4 lbs beef short ribs, trimmed
2 lbs small red potatoes, scrubbed and scored
8 carrots, peeled and cut into chunks
2 large onions, cut into thick wedges
1 (12 ounce) bottle beer or non-alcoholic malt liquor
8 tablespoons french's spicy brown mustard
3 tablespoons french's classic worcestershire sauce
2 tablespoons cornstarch mixed with 2 tbsp. cold water

Directions

1
BROIL ribs 6-inches from heat until well-browned, about 10 minute Place vegetables in bottom of slow cooker. Place ribs on top of vegetables.
2
COMBINE beer, 6 tablespoons mustard and 2 tablespoons Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender. Remove meat and vegetables with slotted spoon to platter; keep warm.
3
SKIM fat from broth. Pour broth into saucepan. Whisk cornstarch mixture into broth and simmer 2 minute until thickened, stirring often. Stir in remaining 2 tablespoons mustard and 1 tablespoons Worcestershire; heat through.
4
SERVE gravy with meat and vegetables.